Gear Review: Soto Pocket Torch, For S’mores, Survival, and More
By National Geographic Adventure Contributing Editor Steve Casimiro, editor ofThe Adventure Life
One of the cardinal rules of s'mores is that you don't promise what you can't deliver. All the fixin's were laid out and ready to go—dark chocolate, cinnamon graham crackers, marshmallows—and I started to build the fire. But the wood was so damp it felt like it had been sitting on the floor of a rain forest on the Olympic Peninsula since the end of the last ice age. Matches were fruitless. Then I pulled out my new secret weapon: the Soto pocket torch. Fifteen minutes later, chocolate and mallow were as one.
At first glance, the pocket-sized flame thrower seems extravagant. Why not save the $18 and just stick with the cheap disposable lighter you slip inside it? Because aside from the cost and additional 2 ounces, the pocket torch is better in almost every way. It pops off 2,300 degrees of heat, enough to solder airplane wiring in an emergency (memo to Lost castaways…), and lets you maintain a flame as long as you want without getting hot. Because of the handle and the way it shoots a cone-shaped flame, you can use it at any angle, even upside down. It's windproof (though not waterproof), and if you find yourself with damp firewood and tinder, it'll project its heat long enough to get the party started. As I see it, it’s promise insurance.
Related Topics
Go Further
Animals
- This ‘saber-toothed’ salmon wasn’t quite what we thoughtThis ‘saber-toothed’ salmon wasn’t quite what we thought
- Why this rhino-zebra friendship makes perfect senseWhy this rhino-zebra friendship makes perfect sense
- When did bioluminescence evolve? It’s older than we thought.When did bioluminescence evolve? It’s older than we thought.
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
- This pristine piece of the Amazon shows nature’s resilienceThis pristine piece of the Amazon shows nature’s resilience
Environment
- This pristine piece of the Amazon shows nature’s resilienceThis pristine piece of the Amazon shows nature’s resilience
- Listen to 30 years of climate change transformed into haunting musicListen to 30 years of climate change transformed into haunting music
- This ancient society tried to stop El Niño—with child sacrificeThis ancient society tried to stop El Niño—with child sacrifice
- U.S. plans to clean its drinking water. What does that mean?U.S. plans to clean its drinking water. What does that mean?
History & Culture
- Séances at the White House? Why these first ladies turned to the occultSéances at the White House? Why these first ladies turned to the occult
- Gambling is everywhere now. When is that a problem?Gambling is everywhere now. When is that a problem?
- Beauty is pain—at least it was in 17th-century SpainBeauty is pain—at least it was in 17th-century Spain
- The real spies who inspired ‘The Ministry of Ungentlemanly Warfare’The real spies who inspired ‘The Ministry of Ungentlemanly Warfare’
- Heard of Zoroastrianism? The religion still has fervent followersHeard of Zoroastrianism? The religion still has fervent followers
Science
- Here's how astronomers found one of the rarest phenomenons in spaceHere's how astronomers found one of the rarest phenomenons in space
- Not an extrovert or introvert? There’s a word for that.Not an extrovert or introvert? There’s a word for that.
- NASA has a plan to clean up space junk—but is going green enough?NASA has a plan to clean up space junk—but is going green enough?
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
- Can aspirin help protect against colorectal cancers?Can aspirin help protect against colorectal cancers?
Travel
- What it's like to hike the Camino del Mayab in MexicoWhat it's like to hike the Camino del Mayab in Mexico
- Is this small English town Yorkshire's culinary capital?Is this small English town Yorkshire's culinary capital?
- This chef is taking Indian cuisine in a bold new directionThis chef is taking Indian cuisine in a bold new direction
- Follow in the footsteps of Robin Hood in Sherwood ForestFollow in the footsteps of Robin Hood in Sherwood Forest